Meat-viande by Vincent Catala

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Portfolio, album photos des ingrédients, produits que le Chef Vincent Catala utilise dans ses plats et ses desserts.

Amande, oignions , poivrons, légumes, fruits, fraises, framboises, citrons, oranges, champignons, homards, poissons, viandes …

Product’s and ingredient’s portfolio, photos album that the French Chef Vincent Catala in Miami uses in his dishes and his desserts.

Almond, onions, peppers, vegetables, mushrooms, fruits, strawberries, raspberries, lemons, oranges, lobsters, fish, meats …

 

Vincent is also a personal chef and caterer, so if you want it to make an private event, birthday, weeding, dinner or other in Miami contact him.

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