Plats salés – Cuisine

Portfolio, album de plats salés cuisinés par le chef Français Cuisinier et Pâtissier Vincent Catala lors de divers événements.
Salade de pâtes, radis beurre, magret de canard, aïoli, ratatouille, poisson, viande

Savory plated- Cuisine

Savory plated’s portfolio, album created by French Kitchen and Pastry Chef Vincent Catala during various events.
Pasta salad, radish butter, duck breast, aïoli, ratatouille, fish, meat

Vincent is also a personal chef and caterer, so if you want it to make an private event, birthday, weeding, dinner or other in Miami contact him.

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