Do you dream of making delicious American cookies, soft on the inside and crispy on the outside? You’ve come to the right place. I will unveil my recipe for the perfect cookie, in my opinion.
The recipe for my chocolate cookies is quick and easy to make. The cookie dough freezes very well.
The advantage of this recipe is that the cookie dough holds together well. You will have the same result (shape and size) before baking and after baking. So no surprise!
This recipe comes from Delaware. It was given to me by the back of his correspondent. I put in the CM2. She is more than 120 years old. It’s THE cookie recipe that I use mostly car it and the more value to me.
The English word “cookie” comes from the Dutch word “koekje” (little cookie), introduced in the United States by the Dutch settlers of New Amsterdam. It is a generic term used in North America to refer to all kinds of dry cookies. In other English speaking countries they use the word “biscuit.”
In French, the word “cookie” generally refers to a specific type of round chocolate chip cookie, or sometimes to other similar cookies.