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The difference between Foie Gras and Paté de foie

The difference between Foie Gras and Paté de foie

When it comes to the softer side of charcuterie that is, preserved meats other than whole cured cuts and dry sausages, the lines are a little blurred. How much do you really know about the blended, shredded and layered delights that are pâtés, terrines and foie Gras....

What is the Red Guide or The Michelin Guide?

What is the Red Guide or The Michelin Guide?

The Michelin Guide, also known as “Red Guide” Michelin, the tire manufacturer, began his Michelin Guide in France in 1900 by publishing maps to help drivers locate mechanics, gas stations, and places to eat and sleep during their trip. Gradually, the guide has become...

What is a M.O.F (Meilleur Ouvrier de France)?

What is a M.O.F (Meilleur Ouvrier de France)?

The competition Meilleur Ouvrier de France shorten to (MOF) (One of the Best Craftsmen of France) is held every four years since 1924. It is, for several trades of crafts, to honor excellence and expertise. The restoration is of major significance. Leaders who have...

Cooking with wine – How to cook with wine?

Cooking with wine allows food to absorb lush and diverse flavors. Wine has three main uses in the kitchen as a marinade ingredient, as a cooking liquid, and as a flavoring in a finished dish. Reds lend rich, velvety flavors to meats and decadent desserts. Whites help...

Molecular Gastronomy

Molecular Gastronomy

Molecular cuisine is the meeting between culinary art and science. The chefs rework blends and textures of foods known to create all new flavors. The culinary field is born from the meeting in the 80’s two scientists passionate about cooking. Nicholas Curtis,...

Kitchen of flowers – What are the edible flowers?

Kitchen of flowers – What are the edible flowers?

Edible Flowers have played a vital part in our food experiences dating back to the times of the Greeks, Romans, and Ancient Chinese. Edible Flowers have been used in table decorations and as part of our meals. These flowers not only impact our visual and olfactory...

Different types of French Breads

Different types of French Breads

In France, it exists different types of French Breads. Breads are made from a flour mixture (wheat or other cereals), water and salt, fermented choice using baker's yeast or leaven. There is a wide variety of breads that differ in their manufacturing recipes but also...