Tag: bread

14 Feb

Different types of French Breads

Vincent / Boulangerie / / 0 Comments
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In France, it exists different types of French Breads. Breads are made from a flour mixture (wheat or other cereals), water and salt, fermented choice using baker’s yeast or leaven. There is a wide variety of breads that differ in their manufacturing recipes but also their shapes (rod, ball).

Worldwide, the Baguette is one of the typical symbols of France (and especially Paris) along with the wine , the beret or cheese.


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03 Feb

Explanations on the different types of flour. Which one?

Vincent / Boulangerie / / 0 Comments
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From bread to biscuits, cookies to cakes, baking is the art of turning flour into delicious food. Flour finely milled wheat or other grains lends structure to baked goods, but different baked goods demand different structural supports. Choose the right flour for the right task and you’re a long way toward baking success. Choose the wrong flour and you’re courting trouble.


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