Different types of French Breads
In France, it exists different types of French Breads. Breads are made from a flour mixture (wheat or other cereals), water and salt, fermented choice using baker’s yeast or leaven. There is a wide variety of breads that differ in their manufacturing recipes but also their shapes (rod, ball).
Worldwide, the Baguette is one of the typical symbols of France (and especially Paris) along with the wine , the beret or cheese.