Tag: french

07 Oct

The difference between Foie Gras and Paté de foie

Vincent / Gastronomy / / 0 Comments
Share On Google Plus

When it comes to the softer side of charcuterie that is, preserved meats other than whole cured cuts and dry sausages, the lines are a little blurred. How much do you really know about the blended, shredded and layered delights that are pâtés, terrines and foie Gras.

What are the big differences between these classic charcuterie plate or appetizer spread, and how do you serve them?


Read more

20 Feb

What is a M.O.F (Meilleur Ouvrier de France)?

Vincent / Gastronomy / / 0 Comments
Share On Google Plus

The competition Meilleur Ouvrier de France shorten to (MOF) (One of the Best Craftsmen of France) is held every four years since 1924. It is, for several trades of crafts, to honor excellence and expertise. The restoration is of major significance. Leaders who have graduated from MOF feature a blue-white-red collar at their kitchen jacket.

Read more

Show
Share On Google Plus
Hide