Explanations on the different types of flour. Which one?
From bread to biscuits, cookies to cakes, baking is the art of turning flour into delicious food. Flour finely milled wheat or other grains lends structure to baked goods, but different baked goods demand different structural supports. Choose the right flour for the right task and you’re a long way toward baking success. Choose the wrong flour and you’re courting trouble.
